







Pure A2 Gir Cow Ghee by Lukhi Dairy Farm | Authentic Bilona Ghee from Gir Cows
LUKHI DAIRY FARM – Pure A2 Gir Cow Ghee
Vedic Bilona Method • Farm Fresh • Preservative-Free
- A2 Gir Cow Milk
- Bilona (Hand-Churned)
- Small-Batch
- Glass Jar
- No Preservatives
About the Product
Crafted at LUKHI DAIRY FARM from the milk of indigenous Gir cows, our Pure A2 Ghee is prepared using the traditional Vedic Bilona method: curd is hand-churned to butter and slow-simmered to yield rich, golden ghee with an authentic farm aroma. Made in small batches, chemical-free, and packed fresh in glass to preserve purity.
Product Highlights
- Made from A2 Gir Cow milk (no A1 protein).
- Hand-churned Bilona process (curd → butter → ghee).
- Slow cooked for deep flavor & natural granules.
- Preservative-free, color-free, and additive-free.
- Suitable for high-heat cooking; ideal for roti, dal tadka, sweets, and ayurvedic use.
Vedic Bilona Process
- Fresh A2 milk is set into curd using a natural starter.
- Curd is hand-churned (clockwise & anti-clockwise) to obtain makkhan (butter).
- Butter is slow-simmered on low flame until pure ghee separates.
- Filtered and packed warm into sterilized glass jars.
Texture may be grainy or smooth depending on season & temperature—both are natural signs of purity.
Why It’s Good for You*
- Rich in healthy fats and fat-soluble vitamins (A, D, E, K).
- Supports digestion & satiety; suitable for traditional cooking.
- Zero lactose & casein in final ghee—generally gentle on digestion.
- Traditional diets use ghee for skin glow and joint comfort.
*General wellness information; not medical advice.
Why LUKHI DAIRY FARM
- Milk from indigenous Gir cows only.
- Small-batch production for consistent quality.
- Farm-fresh sourcing and transparent process.
- Packed in glass to preserve aroma & taste.
Packaging & Sizes
- Available: 250 ml, 500 ml, 1 Litre
- Container: Premium Glass Jar
- Shelf Life: 12 months from manufacturing
- Storage: Store in a cool, dry place. No refrigeration required.
Ingredients
100% Pure A2 Gir Cow Ghee (Bilona, hand-churned).
Nutrition (Approx. per 10 g serving)
Energy | ~90 kcal |
Total Fat | ~10 g (Sat. ~6 g, Trans 0 g) |
Carbohydrates / Protein | 0 g / 0 g |
Vitamins | A, D, E & K (naturally occurring) |
Values are indicative; natural variation may occur.
How to Use
- Daily tadka for dal/sabzi, drizzle on hot rotis, parathas, or steamed rice.
- Ideal for Indian sweets (halwa, laddoo) and high-heat sautéing.
- Morning ritual: 1 tsp with warm food as per traditional diets.
Shipping & Storage
- Dispatched within 1–2 business days across India.
- Free shipping on orders above ₹999 (if enabled).
- Summer: ghee may liquefy; winter: it may granulate/solidify — both are natural.
FAQs
Is this truly A2 ghee?
Yes. We use milk from indigenous Gir cows known for A2 β-casein. Final ghee contains no lactose/casein.
Why does texture/grain change?
Season & storage temperature affect crystallization. Smooth or grainy—both indicate natural, minimally processed ghee.
Do I need to refrigerate?
No. Store in a cool, dry place away from sunlight. Use a clean, dry spoon.
Label & Compliance (India)
- Brand/Manufacturer: LUKHI DAIRY FARM
- Best Before: 6 months from Mfg. Date
- Country of Origin: India